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This version is made with simple pantry staples like granulated sugar, brown sugar, corn syrup, melted butter, eggs, and vanilla that are all poured over a layer of chopped pecans in a flaky homemade pie crust Shape into a disc, wrap in plastic, and chill for 30 minutes. The result is gooey, nutty, and rich with just the right crunch.

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With a homemade crust and a sweet pecan filling, this beloved pecan pie recipe is the very best one for your thanksgiving table Add ice water, one tablespoon at a time, until the dough comes together Make it a day or two ahead, or freeze it for even longer.

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Pecan pie recipe with a rich, gooey filling, candied pecans, and buttery pie crust

Southern and easy pecan pie recipe. My classic southern pecan pie has a rich, caramely flavor, a gooey center, and plenty of toasted pecans A must for the holidays! I taste tested the most popular pecan pie recipes, and this is the one that came out on top

Find out what sets these popular versions of this thanksgiving staple apart, and discover your new favorite recipe. Pecan pie is the classic sugary dessert without which no thanksgiving is complete It’s as traditional as pumpkin pie and as wonderfully rich as apple pie Growing up, my family’s thanksgiving dessert table always included (and will always include) my late grandmother’s homemade recipe.

We found that bourbon made a welcome addition

The alcohol bakes off leaving behind irresistible notes of smoke and caramel To toast pecans, spread them in an even layer on a baking sheet and place them in a preheated oven at 350 degrees fahrenheit Keep a close eye on them as nuts can go from perfectly toasted to burnt very quickly. In a large bowl, whisk together flour, sugar, and salt

Cut in cold butter using a pastry cutter (or your hands) until the mixture resembles coarse crumbs