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Sorry if this has been discussed Will one of each side dish be. Where's the best place to get a tasty ham, without paying the higher price for a honey baked ham

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Or does anyone have an easy glaze they use on ham We will be a group of 6 at each meal And on what kind of ham

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I just ordered a ham to take to my in laws for thanksgiving and the website says to serve it cold or room temperature

:confused3 they do not recommend baking it or warming it in any way This just seems wrong.:scratchin anyone serve their thanksgiving ham cold If you are a ham. The kids have requested a ham for christmas dinner this year so i thought a honey baked ham would be perfect until i priced them out

The 8 lb ham seems to run about $50 There is a $9 coupon online but that is still $41 for just the entree Are they worth the money I've never had a honeybaked ham, so don't know about that one

I really like the glaze that comes with it.

They ordered the gourmet combo plus for mother's day Their meals arrived, as scheduled, on friday, may 11 Both of these ladies say that the hams they received were mooshy They indicated that the meat.

I don't get the appeal I don't think they are any better than your basic supermarket ham if you glaze it yourself And baking a ham has to be one of the simplest meals one can make And the honey baked hams are much, much more expensive

I've tried all the spiral cuts at the grocery store over the years and they don't compare to a heavenly ham.

Honey baked ham used to be a reasonably price product and very popular for various holidays Frankly, for what they now cost at around $10/lb, you can get many other grocery store brands that are just at good at a fraction of that price Probably the reason there are fewer honey baked stores now, they just priced themselves out of the market. In looking at their site, i saw a salad called broccoli bacon bliss and wondered if anyone had tasted this and what it contains

I'm getting one of their hams for a party and was wondering about the salad. Do a search for honeybaked ham recipes and you will find lots of sauce options to add to it, so it does not dry out and it keeps the same flavor I like my ham warm even if they do not recommened not heating it for the best flavor Thanks for reminding me to reserve my ham today!

I'm thinking of just doing honeybaked sides