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This cast iron filet mignon has the perfect sear on the outside, a tender, juicy, pink inside, and is finished with garlic herb butter. This easy recipe for perfectly seared filet mignon results in a caramelized, golden crust on the outside with a juicy, tender center. Place enough evoo in cast iron skillet to sear 2 steaks

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Place steaks in oil and sear on both sides on high for 2 minutes each side Learn how to properly season and cook filet mignon in a cast iron skillet in oil Once seared, add 2t butter, minced garlic and thyme to pan

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Transfer skillet to oven preheated to 450 degrees

The secret lies in using a cast iron skillet In this comprehensive guide, we will walk you through the essentials of cooking a filet mignon in a cast iron skillet, including preparation, seasoning, cooking methods, and serving suggestions. Perfectly cooked pan seared filet mignon is the best entree to share for date nights, sunday dinner, or any time you want an incredibly juicy, tender steak