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Melted butter, more brown sugar than white sugar, cornstarch, and an extra egg yolk guarantee the absolute chewiest chocolate chip cookie texture. Can be made ahead and baked from frozen for a quick treat, anytime So easy with no weird ingredients or chilling!
Learn how to make the chocolate chip cookie that started it all
Our original nestlé® toll house® chocolate chip cookie recipe is perfect for all occasions 1 cup chopped nuts (optional If omitting, add 1 to 2 tbsp Combine flour, baking soda and salt in small bowl.
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In our most popular cookie recipe, we use plenty of unsalted butter and a combination of brown sugar and granulated sugar to make our very best soft cookies
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Uses melted butter, so you don't need to wait for ingredients to warm up
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